Officially off the plan has it's advantages. Ty and I enjoyed some Fromage Friday night and let me tell you, it was DELICIOUS!
From left to right: Ty's favorite,Cloth bound 18 months cellar aged cheddar, my favorite Cabecou which is French goat, Percorino/Parmesan, Tomme De Chevre Usval, goat cheese, Icelandic Gouda.
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