The other half of me also likes to cook and it has been a while since I posted one of my dinners. I have tons of pictures and recipes but don't have the time to share with all of you. I might start up a cooking blog when I retire. So this month's bon appetit had a recipe for lamb chops with dried cherries and port. 30 minutes time.
I have also been exploring Lactic Acid Fermentation and experimenting with various things in my diet such as the alcohol. I enjoy a glass of wine, I won't kid any of you, I love to catch a buzz. Unfortunately a glass a wine with dinner and few more on the weekends adds up to a lot of crap which make my legs feel like cement cylinders. So as I investigate it may not be the "lactic acid build up" but what I have to buffer or help the level of the pH in my blood stream in order to convert all the chemical reactions. Simple but very complex. I decided to do a test and WA LA, the legs don't feel like lead when I avoid alcohol for long periods of time. Hmmm, this is going to be difficult.
So after a week or so without certain chemical concoctions, Ty and I enjoyed a Mexican Dinner at La Perla last night in celebration of recovery week. My will power had jumped off the shoulder and the devil prodded my decision to split a Margarita with Ty.